The Nairobi pork value chain

Mapping and assessment of governance, challenges, and food safety issues

• From: Foreign, Commonwealth & Development Office
• Published: 12 July 2021

• Country: Kenya
• Document Type: Journal Article
• Theme: Agriculture
• First published: 10 February 2021
• Authors: Murungi, M, Muloi, D, Muinde, P and Githigia, S

Abstract

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. The study aimed to map Nairobi바카라 사이트檚 pork value chains, assess their governance, operational challenges and their impacts on food safety risks and management practices.

This is a publication arising from the Zoonoses and Emerging Livestock Systems (ZELS) programme

Citation

Murungi M, Muloi D, Muinde P, Githigia S, Akoko J, F猫vre E, Rushton J, Alarcon P (2021). The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues. Front Vet Sci. 8:581376.

Link

Published 12 July 2021