ǰǻé

Traditional term for wine

Summary

Wine produced by alcoholic fermentation from Tokaj grape varieties in wine growing area of 바카라 사이트vinohradnícka oblasť Tokaj바카라 사이트 from the defined vineyard, if conditions for mass creation of cibebas are not favourable. It may be put into circulation at earliest after two years of maturing, of that at least one year in wooden cask

Updates to this page

Published 4 January 2021