ášáš (Slovakian)

Traditional term for wine

Summary

Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the 바카라 사이트vinohradnícka oblasť Tokaj바카라 사이트 poured on fermentation lees of the Samorodné or Výber. It shall mature at least two years, of that at least one year in wooden cask.

Updates to this page

Published 4 January 2021