Esencia
Traditional term for wine
Summary
Wine produced by slow fermentation of free-run wine acquired from separately selected cibebas from the defined vineyard of 바카라 사이트vinohradnícka oblasť Tokaj바카라 사이트. The essence shall contain at least 450 g/l of natural sugar and 50 g/l of sugar-free extract. It shall mature at least three years, of that at least two years in wooden cask.