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You must register with your local authority to run a food business.
Find out the information you must give to customers on food products and how to give it.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
What you must do when you keep livestock or manage land.
How to comply with food standards law when producing, importing or selling bread and flour.
Regulations that brewers and contract brewers must comply with when producing beer to sell.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Sources of radioactivity in the environment and how levels of radioactivity are monitored and assessed.
How to get approval for operating plants handling or processing meat in England and Wales.
Information for farmers about inspections local authorities carry out on animal welfare, identification, transport and by-product disposal, and feed hygiene.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
The Quick-frozen Foodstuffs (Amendment) (EU Exit) Regulations 2019 fix the inoperability of retained EU law on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs inte바카라 사이트¦
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
The collection and processing of pig and poultry samples collected by food business operators at slaughter.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to regulated food and feed products (such as genetically modified foods, additives, flavourings etc.) continues to operate effective바카라 사이트¦
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU.
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