FordÃtás (Hungarian)
Traditional term for wine
Summary
Wine made by pouring wine onto pressed aszú pulp of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO 바카라 사이트˜Tokaj.
Traditional term for wine
Wine made by pouring wine onto pressed aszú pulp of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO 바카라 사이트˜Tokaj.
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