Crémant de Luxembourg
Traditional term for wine
Summary
[바카라 사이트 regulation of 4 January 1991] The main standards to be observed for the production are the following: 바카라 사이트 the grapes shall be harvested manually and selected specially for the production of Crémant; 바카라 사이트 the cuvee of basic wines must comply with the quality standards applicable for quality wines; 바카라 사이트 it is made from must obtained by pressing whole grapes, with regard to white or 바카라 사이트rosé바카라 사이트 sparkling wines, the quantity of must obtained not exceeding 100 litres for every 150 kg of grapes; 바카라 사이트 it is bottle-fermented by the traditional method; 바카라 사이트 the maximum sulphur dioxide content does not exceed 150 mg/l; 바카라 사이트 the minimum pression of carbon dioxide is not less than 4 atmosphere at 20°C; 바카라 사이트 the sugar content is less than 50 g/l.
Legislation
Member State or Third Country law: Règlement du gouvernement du 4 janvier 1991