Official Statistics

UK survey of campylobacter contamination in fresh retail chicken and its packaging: results for quarters 1-3

Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.

• From: Food Standards Agency
• Published: 26 February 2015

Documents

http://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey

Details

Official statistics are produced impartially and free from political influence.

Published 26 February 2015