Official Statistics

UK survey of campylobacter contamination in fresh retail chicken and its packaging: July - December 2015

Results from samples taken between July-December 2015: the first six months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.

• From: Food Standards Agency
• Published: 25 February 2016

Documents

http://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey-year-2

Details

Results will be compared with those from a previously-published, baseline survey (samples taken between February 2014 - February 2015).

Published 25 February 2016