Official Statistics

UK survey of campylobacter contamination in fresh retail chicken and its packaging: July 2015 - March 2016

Results from samples taken between July 2015 - March 2016: the first nine months of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.

• From: Food Standards Agency
• Published: 26 May 2016

Documents

http://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey-year-2

Details

Results will be compared with those from a previously-published, baseline survey (samples taken between February 2014 - February 2015).

Published 26 May 2016