Research and analysis
Nitrogen factors for Atlantic salmon
Analysis of nitrogen levels to determine nitrogen factors used to calculate fish content in pre-packed fish products.
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Details
A peer reviewed paper which describes a study which analyses known species nitrogen content to determine the 바카라 사이트渘itrogen factor바카라 사이트�, which is used in independent analysis of label declarations of named fish content.
The study also proposes a nitrogen factor for salmon mince derived by machine recovery from the residual salmon flesh remaining on the salmon 바카라 사이트渇rames바카라 사이트� after removal of the fillets.
Updates to this page
Published 1 January 2011