New date: Webinar on fish speciation for food authenticity
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations
Registration for this event is now closed. Watch the video here:
About the webinar
This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the 바카라 사이트 Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.
The webinar will take place on 25 March 2021, 15:00 (GMT) and will be presented by Dr Timothy Wilkes. Dr Wilkes has over 20 years바카라 사이트� experience in the field of genetic research in academic and industrial sectors. He has extensive knowledge and expertise in the use of microarrays and qPCR technology for applications ranging from cancer diagnostics and functional gene analysis to food authenticity.
The webinar will be introduced by Selvarani Elahi MBE, Deputy 바카라 사이트 Chemist.
The webinar will be followed by a Q&A session. The Q&A panel will include Tim Wilkes, Malcolm Burns, LGC and Ivan Bartolo, . The event will be chaired by Mark Woolfe, .
Further resources
The training materials developed through this framework are available on:
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Authenticity related resources can also be found on the .
For more information about the work of the 바카라 사이트 Chemist please contact:
바카라 사이트 Chemist
Priestley Building
10 Priestley Road
Guildford
Surrey
GU27XY
Updates to this page
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This event will now include a Q&A session with a panel of experts.
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Webinar date has been changed
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First published.