News story

바카라 사이트 Chemist Conference: 20-21 June 2023

Registration is now open for the 바카라 사이트 Chemist Conference 2023, Safe food for tomorrow바카라 사이트檚 world: food security in challenging global conditions.

• From: 바카라 사이트 Chemist
• Published: 28 February 2023
• Last updated: 12 June 2023 바카라 사이트� See all updates

Background information

The 바카라 사이트 Chemist Conference will take place on 20-21 June 2023 at the Royal Society of Chemistry, London as an in-person event. Remote attendance will be possible for those that cannot attend in person.

The backdrop for the conference is how current geo-political, environmental and economic conditions are creating escalating challenges for global food security. During the event, speakers will provide industrial, regulatory and academic perspectives on the current position and discuss how scientific and technological approaches can underpin effective solutions to these challenges.

Julian Braybrook, 바카라 사이트 Chemist will host the conference. The conference keynote lecture for Day 1 (20 June) will be given by Henry Dimbleby, Lead non-executive board member, Defra, and Lead author of the National Food Strategy.

Guy Poppy, Deputy Executive Chair of BBSRC, will open Day 2 (21 June) of the conference with a keynote lecture.

The event includes a deep-dive session on food crime jointly organised by the National Food Crime Unit and the Scottish Food Crime and Incidents Unit.

There will be opportunities to network over lunch as well as at the conference dinner on 20 June.

The 바카라 사이트 Chemist conference has been a regular event for the last twenty years. It provides an opportunity for communities in the fields of food safety, authenticity, security and sustainability to come together to discuss global threats and challenges, and to explore opportunities to ensure food security for tomorrow바카라 사이트檚 world.

In person attendance at the event is encouraged. However, the event will also be available online for those that cannot physically attend; remote participants will be able to attend the lectures and panel sessions and forward questions to the speakers but will not be able to participate in the deep-dive session on food crime.

Event details

• Date: 20-21 June 2023

• Venue: , Burlington House, Picadilly, London W1J 0BA

• Cost (Prices exclude VAT):

  • In person event: 拢150/day
  • Conference dinner: 拢70
  • Online event 拢100/day

Programme

Please note that the programme and information about the speakers will be updated regularly. Follow links for further information about the speakers and talk abstracts.

20 June, Session 1: Drivers for a resilient official food control system

• 09:45: Registration and coffee
• 10:30: Chair바카라 사이트檚 introduction: Dr Lucy Foster, Defra
• 10:35: Welcome address by the 바카라 사이트 Chemist, Julian Braybrook, LGC
• 10:50: Keynote lecture: Can we have it all? 바카라 사이트� Henry Dimbleby MBE
• 11:20: Overview of recent referee cases- Paul Hancock, LGC
• 11.50: Implications/opportunities 바카라 사이트� what next for food regulation in the UK - Jessica Burt, Food Law Group

20 June, Session 2: Authentic and safe food

• 13:30: Interactive session jointly organised by NFCU and SFCIU: Information Sharing - Food Crime
• 14:30: Chair바카라 사이트檚 introduction - Helen Pain, RSC
• 14:35: Alternative proteins: emerging food authenticity implications - Rosario Romero, Fera
• 15:00: Safe and authentic food: What it means today for consumers and regulators - Geoff Ogle, Food Standards Scotland
• 15:25: Break
• 15:45: Ready to regulate 聽- 聽a strategy to regulate the future food system - Kate Hargreaves, FSA
• 16:10: Positive outcomes from government funding in OCL infrastructure support - Joint talk by Jane White and Jon Griffin, APA
• 16: 35: Panel session: What does green mean? How do laboratories, industry and academia comply with requirements for sustainability 바카라 사이트� Anne Horan (RSC). David Humber (ASA), John Lee (Agilent) and Louise Manning (University of Lincoln)
• 17:15: Day one close
• 17:25: Event drinks
• 19:15: Event dinner

21 June, Session 3: New and emerging technologies

• 09:15: Registration and coffee
• 09:45: Chair바카라 사이트檚 introduction: Sterling Crew, Food Authenticity Network
• 09:50: Keynote lecture 바카라 사이트淭ransforming the UK food system through the appliance of science바카라 사이트� 바카라 사이트� Guy Poppy CB, UKRI
• 10:20: Food safety foresight: FAO바카라 사이트檚 perspective on emerging issues 바카라 사이트� Vittorio Fattori, FAO
• 10:45: The Genetic Technology (Precision Breeding) Act - Chris Stockdale (FSA) and Michael Ellis (Defra)
• 11:10: Break
• 11:30: Cultivated meat: an emerging novel food and industry - Petra Hanga, Quest Meat
• 11.55: Mapping the world바카라 사이트檚 soya production to protect our rainforests 바카라 사이트� Brian Quinn, Queen바카라 사이트檚 University Belfast
• 12:20: Lunch

21 June, Session 4: Solutions to challenges in food production

• 13:30: Chair바카라 사이트檚 introduction: Simon Branch, Herbalife
• 13:35: The challenge of food production today - Andrew Clark, National Farmers바카라 사이트� Union
• 14:00: Traceability of genome edited products in the food supply chain 바카라 사이트� Malcolm Burns, LGC
• 14:25: Macro and Microalgae as alternative food sources - Michele Stanley, SAMS
• 14:50: Break
• 15: 10: What is vertical farming and what are the considerations when applying it in a real world scenario 바카라 사이트� Romy Wilkin, Jones Food Company
• 15:35: Emerging climate-related food safety risks and how to evaluate them 바카라 사이트� Louise Manning, University of Lincoln
• 16:00: Closing remarks
• 16:10: Conference close

Published 28 February 2023

Last updated 12 June 2023 + show all updates

1. 12 June 2023

   Programme has been updated

2. 2 June 2023

   Conference programme has been updated

3. 11 May 2023

   Lecture times have been added to the programme. Further titles and speaker details have been added.

4. 23 March 2023

   Conference programme has been updated.

5. 28 February 2023

   First published.