Consultation outcome

Saturated fats and health: draft SACN report

• From: Public Health England
• Published: 8 May 2018
• Last updated: 1 August 2019 바카라 사이트� See all updates

This consultation has concluded

Read the full outcome

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Detail of outcome

The Scientific Advisory Committee on Nutrition (SACN) has published the final report on 바카라 사이트楽aturated fats and health바카라 사이트�.

SACN has carefully considered all comments it received about the draft report. SACN바카라 사이트檚 responses to the consultation comments are available on this page, along with the received consultation comments in full.

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Original consultation

Summary

We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report 바카라 사이트楽aturated fats and health바카라 사이트�.

This consultation ran from
11am on 8 May 2018 to 5pm on 3 July 2018

Consultation description

The Scientific Advisory Committee on Nutrition (SACN) is inviting comments on the scientific content of the draft report 바카라 사이트楽aturated fats and health바카라 사이트� and its supporting documents.

Please use the 바카라 사이트楥onsultation response form바카라 사이트� below to submit your comments to SACN.

Do draw the committee바카라 사이트檚 attention to any evidence that it may have missed. Please ensure that any evidence you bring to SACN바카라 사이트檚 attention meets the inclusion and exclusion criteria. For full details of the review inclusion and exclusion criteria see chapter 2 of the draft review.

Please send your responses to sacnsatfat@phe.gov.uk by 5pm on 3 July 2018.

All submitted consultation comments and SACN바카라 사이트檚 response will be published at the same time as the final report.

Read more about SACN.

Documents

PDF, 2.36 MB, 233 pages

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PDF, 2.74 MB, 160 pages

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PDF, 161 KB, 1 page

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ODT, 139 KB

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Published 8 May 2018

Last updated 1 August 2019 + show all updates

1. 1 August 2019

   Added the consultation comments received and SACN바카라 사이트檚 responses to them.

2. 11 July 2019

   Added SACN바카라 사이트檚 responses to the consultation comments.

3. 8 May 2018

   First published.